Are you ready for a very SPECIAL recipe?
One of my Family Favorites! Everyone LOVES
these! Quick, easy and oh-so-delicious. Once the meat sauce is
made, you can freeze it in batches and use any time you need a fast meal.
When I taught a high school age Sunday school class a few years ago, the kids
were WILD about these at class parties. Great at pot-lucks, too.
PIZZABURGERS
Brown 1 lb. hamburger on high heat. Turn heat to low and add:
6 oz. can tomato paste
16 oz. can tomato sauce
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. garlic powder
3 T. sugar
16 oz. can tomato sauce
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. garlic powder
3 T. sugar
Cook 5 minutes (covered). Dip off fat with spoon.
Put meat sauce on half-buns. SPrinkle parmesan cheese on top; then grated
Cheddar cheese. Bake at 425-450-degrees just until cheese melts. Mmmm Mmmm!!!
Ready to go into the oven
Melted Perfection!
I have been a vegetarian for almost 20 years but I still think about your pizzaburgers!! They were my all-time favorite meal. I could eat and eat them. What a treat!!!! And your BEAUTIFUL photo made me hungry for them all over again!
ReplyDeleteLove,
Linda