I LOVE COMFOT FOOD!

There’s nothing like good comfort food.  Whether that means macaroni ‘n cheese, a soothing casserole or this delicious soup.  Comfort is in the taste buds of the eater! 

 Broccoli Cheddar Soup is right there at the top of my Comfort Food list!  It’s equal to Mac ‘n Cheese or a Grilled Cheese Sandwich with Tomato Soup.  With its cheesy good taste, it’s sui9table for any meal or to BE a meal.  There's nothing like finding comfort right in your own home!

BROCCOLI CHEDDAR SOUP

2 tablespoons butter, melted

1/2 medium onion, finely chopped

1/4 cup butter melted, plus 2 tablespoons

1/4 cup flour

2 cups half and half

2 cups chicken stock or bouillon

1/2 pound fresh broccoli

1 cup carrots, julienned

1/4 teaspoon nutmeg

salt and pepper to taste

8 ounces sharp Cheddar cheese, grated

1/4 teaspoon garlic powder

Melt 2 tablespoons of butter in a saucepan over moderate heat and saute the onion until tender but not brown, about 5 minutes. Remove and set aside.
 

Melt 1/4 cup of butter and slowly add flour and continue stiring until flour turns a brownish color.
 

Stir constantly and slowly add the half-and-half (this is called making a roux).
 

Add the chicken stock whisking all the time. Simmer for 20 minutes.
 

Add the broccoli, carrots and sauteed onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt, pepper and garlic powder.
 

Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended.
 

Stir in the nutmeg and serve.   Serves: 4