Tara-Anne such a perfect lady that it's hard to believe she came from such humble beginnings. We rescued her and took her into our home and our hearts when someone asked me to get her out of an abusive home in Colorado. Tara-Anne was rescued with our Tuxedo Cat Dakota. When I got there, they were certainly right. I've never seen such a filthy house in my life. And I'd already been told that the humans wouldn't allow her to have food or water (they were digging rocks and tin cans from the garbage cans) and they made them stay outside, even at times when it was storming or in the winter when it was so terribly cold. She never has to worry about that again. Tara-Anne has a home now and is so loved by us and all of our other animals. Our vet says she is half Greyhound and half Pointer, but we just call her total perfection.
GREYHOUND
GREEN BEAN GRUB
1 lb. green beans, cooked and sliced (fresh or frozen)
1 can cream of mushroom soup
1/2 cup milk
2 tsp. Worcestershire sauce
1/2 cup cheddar cheese + extra
Mix all ingredients together except beans. Place beans in oven casserole, add sauce mixture and stir well. Cover and bake in a 350 degree oven for 25 minutes.
1 lb. green beans, cooked and sliced (fresh or frozen)
1 can cream of mushroom soup
1/2 cup milk
2 tsp. Worcestershire sauce
1/2 cup cheddar cheese + extra
Mix all ingredients together except beans. Place beans in oven casserole, add sauce mixture and stir well. Cover and bake in a 350 degree oven for 25 minutes.
Uncover the casserole and sprinkle top with more cheddar cheese. Bake 5 minutes more. Let cool. *This is great as an occasional treat with regular kibble - plus humans can share also!
Thank you for this recipe----I am always on the lookout for something tasty to mix with our dogs' kibble. Our dogs LOVE green beans AND cheese so they will go "wild" for this treat! Tara-Anne is indeed a sweetheart and a lady---blessings for rescuing her. She certainly is the best of both breeds.
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