Broccoli is one of our
favorite side dishes. I usually make
this for Christmas Eve dinner. Once I
made two pans – one for Christmas Eve and one for Christmas Day at Mom’s. They were both empty on Christmas Eve
night! I usually triple this recipe for
crowds. It’s so simple, yet so
wonderful.
BROCCOLI CASSEROLE
BROCCOLI CASSEROLE
2 pkg. frozen chopped
broccoli, thawed & drained
1 lb. Velveeta cheese
Ritz crackers, crushed
1 stick margarine, melted
Cook & drain
broccoli. Put in casserole. Slice cheese over top. Cover with Ritz cracker crumbs; pour
margarine over all. Bake at 350-degrees
for 20 minutes.
I remember so much you bringing the broccoli casserole on Christmas Eve and Christmas Day---because one pan would never be enough for us!!! Mom alone could have ate one pan--she LOVED broccoli. And I remember MANY other dishes/pans you brought---so many that we had a relay team to bring them in from your car!! Everyone looked forward to yours and Steve's wonderful cooking and baking! Love you!
ReplyDeleteLinda