I know bread seems like an odd ingredient -- but you
won't believe how WONDERFUL this cobbler is!
The yeast from the bread gives it a unique taste like no other
cobbler. This is another from my old
Church pal Parlie Wylie, the best baker I ever knew.
PEACH COBBLER
In buttered pan, slice 8 fresh peaches. Cover with
5-6 slices of white bread (crusts cut off and sliced into strips).
Melt 1 stick of butter (or margarine). Add:
1-1/2 c. sugar
2 T. flour
1 egg
1 tsp. vanilla
2 T. flour
1 egg
1 tsp. vanilla
Mix until smooth. Pour over bread. Bake at
350-degrees for 35-40 minutes.
Peach Cobbler---wouldn't Daddy love this?! He loved peaches so much. You are so right about Parlie Wylie---BUT I have to put you & Steve at the top of the "Best Bakers" list! I must try this recipe too----it sounds delicious AND easy.
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