A REALLY SPECIAL CAKE

This cake is one of my very favorites.  The recipe was given to me by my nephew’s wife.  She brought it to Mom’s house on Christmas Eve the first year they were married.  It’s easy & fast, and it’s become one of our family favorites.

HAWAIIAN FRUITCAKE

2 c. flour
2 tsp. baking soda
2 c. sugar
2 eggs
1 c. chopped pecans
1 (20 oz.) can crushed pineapple, undrained

Preheat oven to 350-degrees. Mix all ingredients together. Pour into a greased and floured 9x13-inch pan. Bake 40 minutes.

Frosting:

 

2 c. powdered sugar                                                          

8 oz. cream cheese

1 stick melted margarine

1 tsp. vanilla

Mix until smooth. Frost cake while warm.