Showing posts with label Main Dishes. Show all posts
Showing posts with label Main Dishes. Show all posts

Monday, December 1, 2014

SUNDAY – NOVEMBER 30, 2014


NORA KRANK’S CHRISTMAS RECIPES



Christmas with the Kranks is a 2004 American comedy starring Tim Allen and Jamie Lee Curtis. The screenplay is based on the 2001 novel Skipping Christmas by John Grisham.   It is one of my very favorite Christmas films of all time.  So funny that I’m screaming each time I watch it, just as if it’s my first time.





After Luther Krank (Tim Allen) and his wife Nora (Jamie Lee Curtis) see their daughter, Blair (Julie Gonzalo) depart for a Peace Corps assignment in Peru on the Sunday following Thanksgiving, empty nest syndrome sets in. Luther calculates the couple spent $6,132 during the previous year's holiday season and, not looking forward to celebrating Christmas without their daughter, he suggests they invest the money usually spent on decorations, gifts and entertainment and treat themselves to a ten-day Caribbean cruise instead. Skeptical at first, Nora finally agrees.


 

The Kranks are amazed to discover how their neighbors view them as a result of their decision. Luther's co-workers think he has become Ebenezer Scrooge when he gives all his employees letters that state about his Christmas boycott, local stationer Aubie is distressed to lose the couple's order for their engraved greeting cards and Christmas Eve party invitations.  The Boy Scout troop is upset and angered when the Kranks refuse to purchase one of their Christmas trees to help the scouts make enough money for a camporee, and the police are stunned to discover they won't be buying this year's calendar from them.




Most vocal in their objections are neighbors Vic Frohmeyer (Dan Aykroyd) and Walt Scheel (M. Emmet Walsh). Vic, who's the unelected leader of the street, organizes a campaign to force the Kranks to decorate their home so Hemlock Street won't lose the coveted award for best decorations. The Kranks are skipping Christmas? Unimaginable. Unthinkable. Unbearable. 

Vic Frohmeyer
Spike Frohmeyer

 

To make matters worse, Luther refuses to put his illuminated Frosty the Snowman on his rooftop. Every house has a Frosty on its rooftop at Christmas. Hemlock Street is famous for it. Walt doesn't seem to like Luther, so his efforts are primarily personal. However, it is revealed that Walt's wife Bev is suffering from cancer, perhaps dampening his holiday spirits. Children picket, led by Vic's son Spike (Erik Per Sullivan) to have the Kranks' rooftop Frosty put on display, neighbors constantly call, and Christmas carolers try to revive the Kranks' holiday spirit by singing on their lawn which Luther stops them by freezing his front lawn. Even the newspaper gets into the act by publishing a front page story complete with a photograph of the unlit Krank house and states that the Kranks' street has lost the prize and won sixth place because of how Luther and Nora refused to decorate their house. Still, Luther and Nora continue to stand their ground.




The two are in the process of packing on Christmas Eve morning when they receive a call from Blair, who announces she's at Miami International Airport, en route home with her Peruvian husband-to-be as a surprise for her parents. She's anxious to introduce Enrique to her family's holiday traditions, and when she asks if they're having their usual party that night, a panicked Nora says yes, much to Luther's dismay. Comic chaos ensues as the couple finds themselves trying to decorate the house and coordinate a party with only twelve hours to spare before their daughter and future son-in-law arrive.



While Nora scrambles to find food, especially Blair's favorite honey baked ham, Luther goes to buy a tree from the Boy Scouts but they only have one worthless non-green tree left. Luther arranges to borrow the tree of neighbor who is going away for a week with his kids and wife, being given the warning that he is not to break one ornament or damage it. Luther and Spike try to transport it across the street on Spike's Radio Flyer wagon, only for the neighbors to confuse this to be Luther stealing the family's Christmas tree and end up being called for the police to arrest him for theft. Spike comes to Luther's rescue by showing the neighbors and officers that Luther has Trogdon's keys and thus was given permission to borrow the tree.  Nora comes home enraged at Luther for making the borrowed Christmas tree a "Disaster" and how she had to buy "Smoked Trout" to replace the honey ham (because the ham rolled into the street and got smashed by a truck). Once it is established why Luther is trying frantically to decorate his home, the neighbors, led by Vic, come out full force to help him and Nora ready it for Blair.



Blair calls to say she landed in Chicago and the local police are sent to transport her and Enrique home.  After subtly giving everybody including Blair and Enrique, an unthankful and non-friendly toast, Luther tries to convince Nora to accept the cruise when she confronts him for the toast, but she refuses, disgusted that he isn't happy that Blair's home. 




 Luther, having a change of heart, sadly slips out of the house and goes across the street to the Scheel home. Bev's cancer, once in remission, has returned and, knowing this may be their last holiday together, Luther insists they take the cruise in place of him and Nora, going so far as to offer to take care of their hated cat, Muffles, who's always under Luther's feet. At first they decline, but ultimately they accept his generosity. And Luther, whose holiday spirit has been renewed, realizes that skipping Christmas wasn't as good an idea as he had originally thought.


This hilarious adaptation of John Grisham's best-selling novel, "Skipping Christmas" will become an instant family classic!

And now, here are some recipes for foods mentioned in the film.



NORA CRANK’S PISTACHIO BARK


12 (1 oz) squares white chocolate
1 c. pistachio nuts, shelled and toasted


Microwave the chocolate in a microwavable bowl on high for 2 minutes, stirring after 1 minute. Stir until completely melted. Stir the nuts into the chocolate. Spoon the chocolate and nut mixture onto a waxed paper-lined baking sheet. Refrigerate for 1 hour until firm. Break into bite-size pieces about an inch in size. 


BLAIR’S FAVORITE HONEY HAM


2 cups sugar

1 teaspoon onion powder

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg (freshly ground, if possible)

1/2 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon paprika

1 bone-in spiral-sliced precooked ham

 

In a small mixing bowl combine sugar, ginger, clove, paprika, onion powder, cinnamon, and nutmeg. Mix well.  Cover a baking sheet with aluminum foil; if you fail to do this, you may have burnt sugar on your pan, and it will take a while to clean off. Place the ham open meat side down onto the pan. Sprinkle with the seasoned sugar mixture. Press the sugar onto the outside of the ham. You may not use all of the seasoned sugar mixture.

With a blowtorch, gently heat the seasoned sugar mixture on the ham. Wave the flame quickly over the sugar—you want the sugar to brown, not burn. Staying in one area, and moving out from there slowly will make this easier, as you will be heating the sugar in a continual direction. This whole process will take about 15 minutes, so be patient. You can sprinkle more sugar on top of the already browned parts of the ham and make the crust thicker.  Leftovers are great  reheated or cold.




NORA’S CARAMEL CREAM PIE


1 (9-inch) graham cracker crust
2 (14 oz) cans sweetened condensed milk
1 (7 oz) jar marshmallow cream
1 (8 oz) container whipped topping 


Place the cans of sweetened condensed milk (labels off, unopened) in a large pot; bring to a boil, then lower the heat and simmer for 3 hours, making sure the water stays above the cans. Let cool 1 hour. 

CAREFULLY open the cans and scoop contents into large bowl. Fold in the marshmallow cream. Pour into pie shell. Chill in refrigerator for several hours or overnight.
Serve topped with whipped topping. When cooked that long, the sweetened condensed milk turns into caramel. Very yummy and so easy! 





Saturday, November 8, 2014

Wednesday, November 5, 2014: A WONDERFUL CHINESE DISH



Chinese cuisine is the favorite around our house.  We love to try different Chinese restaurants, and our favorite is China Lee’s Buffet right here in Ocala.  But it’s also nice to have a few special Asian dishes in your arsenal to make for a special night at home.  This one certainly fits the bill!  Given to me by my friend Tsai (who is a fabulous cook who was born in China), it’s better than any I’ve had at any the many restaurants we’ve tried.  Just have your chop sticks ready!

MONGOLIAN BEEF
3 tablespoons soy sauce
2 tablespoons chinese rice wine
1 teaspoon cornstarch
3/4 lb flank steaks, thinly sliced across the grain
2 1/2 tablespoons cooking oil
2 tablespoons garlic, minced
10 small dried red chilies
10 green onions, cut into 3-inch pieces
2 tablespoons hoisin sauce
Combine 2 tbs soy sauce, rice wine, and cornstarch. Add beef to coat. Let marinade for at least 10 minutes.
Place a wok over high heat until hot. Add 2 tbs oil, swirling to coat sides. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat from pan.
Add remaining 1/2 tbs oil to wok, swirling to coat sides. Add garlic and chilies. Cook until fragrant. Add green onions and stir-fry for 1 minute.
Return meat to wok and add hoisin sauce and soy sauce, cook until heated through.
Serve over crispy bean threads (heat oil to 375 degrees and deep fry bean threads/rice noodles until puffy, then drain onto paper towel).



Saturday, November 1, 2014

HAPPY BIRTHDAY, LINDA!!!

I’ve heard it said that a sister is the best gift God ever gives you.  In my case, it’s true.  My sister Linda has always been my best friend.  She’s eight years older than me, but it never seemed that way.  We always did so much together that we seemed to be the same age.  So much of Linda’s life had been spent in bed because she had rheumatic heart disease, so maybe that’s why we seemed the same age.  We loved to play dolls.  She had “Tinker” and I had “Cilla” (I couldn’t pronounce Priscilla!).  Or we’d play paper dolls for hours upon end.  Suzie & Sally, Texas Rose & Toni, or our movie star paper dolls (Connie Stevens, Natalie Wood, Annette, the Lennon Sisters, even then-First Lady Jackie Kennedy!).  That was our favorite past-time of all.  And we both had an absolute passion for Disney films with Hayley Mills!




We did everything together, including sharing a bedroom.  We would talk &  giggle in bed until Mom pounded on the wall in her room.  We played a lot with another favorite toy – our farm set!  I remember one Christmas when our older sister Frankie had a HUGE box for me under our tree.  Apparently Frankie ran out of wrapping paper when she got to the edge of the box, because I spied a picture of Pixie & Dixie (the cartoon mice) on the box.  I quickly showed it to Linda.  By the time Christmas morning arrived, we had torn most of the wrapping paper off the one entire end of my package and knew that I was getting the Hannah-Barbera Jellystone Park set, complete with trees, ranger’s station and all the figurines (Yogie Bear, Boo-Boo, Quick-Draw, Huckleberry Hound, the whole gang!).  We couldn’t wait to get it, and when the big day arrived, it was every bit as wonderful as we had been dreaming it would be.





Television played a big part in our growing up years.  We loved to watch the westerns like Wagon Train, Rawhide, Sugar Foot and Bronco.  Our Saturday morning lineup was a ritual that we never missed:  Fury, My Friend Flicks, Sky King and Roy Rogers.  As we grew older, we saved our allowances and bought 16-Magazine to read about the stars we loved.  We made scrapbooks together of all our favorites.


Linda & Me with Elephants in Tennessee -- 1962
 
Picking Oranges at Our Grandparents Home in Lady Lake, Florida

Many years have passed since the two little girls giggled and cut out our dolls.  But today, we’re even closer.  Playing house was eventually  replaced by shopping trips to the Mall, but we still loved being together.  And we share a common love of animals and animal rights, especial dogs of all breeds and our beloved elephants.  We’re even supporters of the Elephant Sanctuary in Tennessee which rescues abused circus and zoo elephants! 



Frances & Lindas Birthday Party -- Cupckes by Steve
One thing has changed, however – Linda and I no longer seem like the same age.  Actually, she’s the one who seems younger now!  She’s very pixie-ish and elf-like.  But today, living so far apart means telephone calls keep us close.    But that’s better than it used to be for Mom and her sisters.  Long distance calling was expensive back then, where now it is unlimited calling. 



I love my sister very, very much.  And I’m also very proud of her.  She’s very dedicated to things that are really important to her.  She’s one of the best Christians I know.  I sometimes joke and call her “Pollyanna” because she’s always looking for the good in people.  But I’m only teasing her.  I only wish I could be more like her.





GRILLED CHEESE



Sounds goofy, I know.  But this is Linda’s favorite and she’s ordered them from every restaurant in the country!  So I couldn’t skip this All-American favorite on her birthday today!



How to make grilled cheese:

Heat 1 tablespoon salted butter in a cast-iron or nonstick skillet over medium-low heat.

Press the sandwich (bread and two to 3 slices of your favorite cheeses) slightly and place it in the skillet. Cook until golden on the bottom, 3 to 5 minutes.

Flip, adding more butter to the pan if needed, and cook until the other side is golden and the cheese melts, 3 to 5 more minutes.



Swiss & Gruyere on Country White Bread is the greatest Grilled Cheese.  You can triple the cheese:  using 1 slice each of cheddar, Gruyere and Swiss cheese.